FR0507-2007
嘉雅城堡干红葡萄酒2007（6支促销装） 2007
Chateau Gaillard（6 bottles) 2007 2007
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市场价：￥2880
易酒价：￥2208
6支整箱价：￥2208×6
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卡布奇诺仿真皮红酒袋
精细手工工艺，便携式包装，方便您参加个类活动更是节日馈赠红酒的时尚之选。
价格：25元
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卡布奇诺仿真皮红酒袋（两支装）
精细手工工艺，便携式包装。
价格：35元
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酒品组合
嘉雅城堡干红葡萄酒2007（6支促销装）
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酒评
酒庄介绍
The Cayx Palace is a residence of the Danish Royal Family located in the wine district of Cahors in southern France.
In medieval times the castle formed part of the defences of the town of Luzech due to its dominance of the Lot River. The château de Cayx was bought by the Lefranc de Pompignan family during the eighteenth century. The noted French poet Jean-Jacques Lefranc, marquis de Pompignan spent the latter half of his life there.
The château was first fortified during the fourteenth century. Since then it has been rebuilt and renovated several times. The Pompignans built the extensive wine cellars under the château. A vine infestation devastated the vineyards during the late nineteenth century. The Pompignan family emigrated to Indo-China. They did not return to Europe until 1955. In 1965 the family's heir, Henri Marie Jean André de Laborde de Monpezat, married Princess Margrethe, then heiress presumptive to the Danish throne, becoming Prince Consort of Denmark after she succeeded to Denmark's throne.
The royal couple purchased the château and the estate in 1974. Since then they have renovated it extensively. According to the official website of the Danish monarchy, the residence has become a "relaxed setting for reunions of the entire Danish Royal Family and their French relatives".
The southwest oriented 21-ha vineyard of the Château de Cayx benefits from an ideal exposure to sunlight and is sheltered from the cold northern winds. The higher limestone terroirs are arranged in terraces and extend into lower gravelly soils mixed with pieces of debris from the “causse” (or limestone plateau). The vineyard has been progressively replanted as from 1975; the average age of the vines is approximately 25 years.
The vineyard is mainly planted with Malbec (80%). Rich in colouring matter and tannins, this varietal must constitute at least 70% of the blend of Cahors wines and accounts for their profound robe and balance. Two other grapes - Merlot and Tannat - that traditionally compose Cahors wines are also planted at Cayx, to a much lesser extent though than Malbec. The Tannat varietal also contributes to the structure of the wines.
In a quest for quality and excellence, the vineyard work is carried out with particular care: the treatments given to the soil are respectful of its ecology and of the environment; inter-row weeds favour the expression of the terroir through the vines; the yields are strictly controlled, with Guyot pruning, suppression of vine-shoots and, if necessary, green-pruning (to maintain yields under 50 hl/ha).
Each plot is harvested and vinified separately, under strict temperature control; fermentations are rather long and last 15 to 20 days. The wines then undergo an 18-month period of barrel ageing in a semi-buried cellar, at constant temperatures that are ideal for their maturation.
The vineyard of Cayx, which is constituted of limestone terraces extending into gravelly and alluvial soils, enjoys an ideal southern exposure and is sheltered from the cold northern winds. Seduced by the quality of this diverse and exceptional terroir, the Prince Consort Henrik of Denmark set himself to reconstitute the original 21 hectare-vineyard planted mainly with the Malbec varietal.
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